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MANGO YOGHURT

Thick & creamy lactose free yoghurt with probiotics and tasty mango. Perfect for breakfast creations, or to enjoy as is!
Whole Milk, Mango (6.4%), Sugar, Milk Solids, Gelatine, Thickener (1442), Stabilisers (440), Flavour, Live Lactic Acid Cultures (Streptococcus thermophilus, Lactobacillus acidophilus, Bifodobacterium lactis), Milk minerals, Natural Flavour, Lemon Juice Concentrate.

Contains Milk. Liddells Lactose Free Yoghurt uses the lactase enzyme.

Country of origin: Made in Australia from at least 92% Australian ingredients.

*RECOMMENDED DIETARY INTAKE
This product should form part of a healthy diet containing a variety of foods.

Energy
526 kJ (126 Cal)

Protein
5.7 g

Total Fat
4.1 g

Saturated Fat
2.7 g

Carbohydrates
16.2 g

Sugars
14.4 g

Sugars - lactose
Nil

Sugars - galactose
3.1 g

Dietary Fibre
0 g

Sodium
59 mg

Calcium
178 mg (25% RDI*)

Energy
375 kJ / (90 Cal)

Protein
4.1 g

Total Fat
2.9 g

Saturated Fat
1.9 g

Carbohydrates
11.6 g

Sugars
10.3 g

Sugars - lactose
Nil

Sugars - galactose
2.2 g

Dietary Fibre
0 g

Sodium
42 mg

Calcium
127 mg