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VANILLA BEAN YOGHURT

Thick & creamy lactose free yoghurt with probiotics and a touch of vanilla. Perfect for breakfast creations, or to enjoy as is!
Whole Milk, Sugar, Water, Milk Solids, Thickener (1442), Gelatine, Natural Flovours, Stabilisers (410), Acidity Regulators (331, 330), Vanilla Bean (0.01%), Live Lactic Acid Cultures (Streptococcus thermophilus, Lactobacillus acidophilus, Bifodobacterium lactis).

Contains Milk. Liddells Lactose Free Yoghurt uses the lactase enzyme.

Country of origin: Made in Australia from at least 99% Australian ingredients.

*RECOMMENDED DIETARY INTAKE
This product should form part of a healthy diet containing a variety of foods.

Energy
572 kJ (137 Cal)

Protein
5.6 g

Total Fat
4.1 g

Saturated Fat
2.7 g

Carbohydrates
19.2 g

Sugars
17.1 g

Sugars - lactose
Nil

Sugars - galactose
3.1 g

Dietary Fibre
0 g

Sodium
60 mg

Calcium
175 mg (25% RDI*)

Energy
408 kJ / (98 Cal)

Protein
4 g

Total Fat
2.9 g

Saturated Fat
1.9 g

Carbohydrates
13.7 g

Sugars
12.2 g

Sugars - lactose
Nil

Sugars - galactose
2.2 g

Dietary Fibre
0 g

Sodium
43 mg

Calcium
125 mg